{"created":"2023-05-15T13:35:41.922059+00:00","id":89,"links":{},"metadata":{"_buckets":{"deposit":"87e1e457-a382-4472-833d-a00fc49eb6ea"},"_deposit":{"created_by":15,"id":"89","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"89"},"status":"published"},"_oai":{"id":"oai:kitasato.repo.nii.ac.jp:00000089","sets":["1:5:10:11"]},"author_link":["139"],"control_number":"89","item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2017-03-09"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"北里大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"32607","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（農学）","subitem_degreename_language":"ja"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2016(平成28)年度","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第1159号"}]},"item_10006_publisher_5":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"北里大学","subitem_publisher_language":"ja"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"周, 蘭西","creatorNameLang":"ja"},{"creatorName":"シュウ, ランシイ","creatorNameLang":"ja-Kana"},{"creatorName":"ZHOU, Lanxi","creatorNameLang":"en"}],"familyNames":[{"familyName":"周","familyNameLang":"ja"},{"familyName":"シュウ","familyNameLang":"ja-Kana"},{"familyName":"ZHOU","familyNameLang":"en"}],"givenNames":[{"givenName":"蘭西","givenNameLang":"ja"},{"givenName":"ランシイ","givenNameLang":"ja-Kana"},{"givenName":"Lanxi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"139","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-18"}],"displaytype":"simple","filename":"甲第1159号審査結果要旨.pdf","filesize":[{"value":"119.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"審査結果要旨","objectType":"abstract","url":"https://kitasato.repo.nii.ac.jp/record/89/files/甲第1159号審査結果要旨.pdf"},"version_id":"ea058fc0-f1b6-41a8-8229-0280eddf92f9"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-18"}],"displaytype":"simple","filename":"甲第1159号論文要旨.pdf","filesize":[{"value":"114.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"論文要旨","objectType":"abstract","url":"https://kitasato.repo.nii.ac.jp/record/89/files/甲第1159号論文要旨.pdf"},"version_id":"9986ceba-e66e-45cd-87d0-64fb180077b8"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-18"}],"displaytype":"simple","filename":"甲第1159号本文.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","objectType":"fulltext","url":"https://kitasato.repo.nii.ac.jp/record/89/files/甲第1159号本文.pdf"},"version_id":"1e2e76f5-fd78-4a5d-946c-b0161a3f9232"}]},"item_language":{"attribute_name":"本文言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"メイラード反応によってアミノ酸やペプチドから生成する香気成分の生理作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"メイラード反応によってアミノ酸やペプチドから生成する香気成分の生理作用","subitem_title_language":"ja"},{"subitem_title":"Physiological Activities of Odors Generated from Amino Acids or Peptides by the Maillard Reaction","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"15","path":["11"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-12-25"},"publish_date":"2017-12-25","publish_status":"0","recid":"89","relation_version_is_last":true,"title":["メイラード反応によってアミノ酸やペプチドから生成する香気成分の生理作用"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2024-03-19T02:19:48.243851+00:00"}